bacon & sweet corn fettuccine

You need this pasta in your belly right now! It's summer-y, it's kinda carbonara-y, and it's super corn-y.




Serves 4

Ingredients:

2 Corn Cobs

1 lb. Fettuccine, fresh

½ lb. Bacon, Diced

4 Eggs

1 cup Parm, microplane

DIRECTIONS:

1. Shave corn cobs.

2. Toss corn cobs in pasta water, boil.

3. Fry bacon, add corn.

4. Whisk eggs & cheese in a bowl.

5. Cook pasta.

6. Save ½ cup cooking liquid and add to corn and bacon..

7. In a large bowl, combine everything & toss.

8. Garnish with S&P & parm.

#Corn#Bacon#Summer#Pasta


LETS BE BUDS 

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